How To Use System Restore in Windows 7
How To Use System Restore in Windows 7
Follow these steps for reverting important Windows 7 system files back to a previous state using System Restore:
Difficulty: Easy
Time Required: Using System Restore to reverse system changes in Windows 7 usually takes several minutes
Here's How:
- Navigate to the Start -> All Programs ->Accessories -> System Tools program group.
- Click on the System Restore program icon.
- Click Next > on the Restore system files and settings window.
- Choose the restore point that you want to use.Note: Check the Show more restore points check box to see more than the most recent restore points.Note: Any restore points that you created, scheduled restore points that Windows 7 created, and those created automatically during the installation of certain programs will be listed here. You can not use System Restore to undo Windows 7 changes to a date that a restore point does not exist.
- Click Next >.
- Click Finish on the Confirm your restore point window to begin the System Restore.Note: Windows 7 will shut down to complete the System Restore so be sure to save any work you might have open in other programs before continuing.Important: System Restore will not revert any of your non-system files like documents, email, music, etc. to a previous state. These types files are completely unaffected by System Restore. If your intention with this tool was to recover a deleted non-system file, try using a file recovery program instead of System Restore.
- Click Yes to the Once started, System Restore cannot be interrupted. Do you want to continue? dialog box.
- System Restore will now restore Windows 7 to the state that was recorded in the restore point you chose in Step 4.Note: The System Restore process could take several minutes as you see the "Please wait while your Windows files and settings are being restored" message. Your computer will then reboot as normal when complete.
- Immediately after logging in to Windows 7 after the reboot, you should see a message that System Restore completed successfully.
- Click Close.
- Check to see if whatever Windows 7 problem you were troubleshooting has been corrected by this System Restore.If the problem still persists, you can repeat the steps above and choose another restore point if one is available.If this restoration caused a problem, you can always undo this particular System Restore.
Grilled Chicken Salad Recipe
Grilled Chicken Salad Recipe
This salad recipe may sound ordinary, but you’ll think otherwise once you taste the fresh produce and flavorful goat cheese in every bite.
Total:
Ingredients
Total:
Ingredients
· 4 (6-ounce) skinless, boneless chicken breast halves
· 1/4 teaspoon salt
· 1/4 teaspoon black pepper
· Cooking spray
· 5 cups arugula
· 1 cup halved multicolored cherry tomatoes
· 1/4 cup thinly sliced red onion
· 1/4 cup olive oil and vinegar salad dressing, divided
· 10 pitted kalamata olives, chopped
· 1/2 cup crumbled goat cheese
Preparation
Preparation
1. Heat a large grill pan over medium-high heat. Sprinkle chicken with salt and pepper. Coat pan with cooking spray. Place chicken in pan; cook 6 minutes on each side or until done.
2. While chicken cooks, combine arugula, tomatoes, onion, 3 tablespoons dressing, and olives; toss gently. Arrange about 1 cup salad on each of 4 plates; top each with 2 tablespoons cheese. Brush chicken with remaining 1 tablespoon dressing. Cut chicken into slices. Arrange 1 sliced chicken breast half on each salad.
Chicken Salad Recipe
A great way to use leftover Chicken this 20-minute dinner salad uses quick-to-cook couscous and lots of brightly flavored herbs.
· Salad:
· 1 1/4 cups fat-free, less-sodium chicken broth
· 1 (5.7-ounce) box uncooked couscous
· 1 1/2 cups cubed cooked chicken (about 6 ounces)
· 1/2 cup thinly sliced green onions
· 1/2 cup diced radishes (about 3 large)
· 1/2 cup chopped seeded peeled cucumber
· 1/4 cup chopped fresh flat-leaf parsley
· 2 tablespoons pine nuts, toasted
· Dressing:
· 1/4 cup white wine vinegar
· 1 1/2 tablespoons extravirgin olive oil
· 1 teaspoon ground cumin
· 1/2 teaspoon salt
· 1/8 teaspoon freshly ground black pepper
· 1 garlic clove, minced
Preparation
1. To prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon couscous into a large bowl; cool slightly. Add chicken, onions, radishes, cucumber, parsley, and pine nuts; toss gently to combine.
2. To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk. Drizzle dressing over salad; toss to combine.
3. Note: You can toast nuts quickly in a dry skillet over medium-high heat. Stir frequently, and as soon as they become fragrant, remove the nuts from the pan.
Paneer Tikka Recipe
Spicy and Delicious cottage cheese tikkas
Preparation Time: 20-30 minutes
Cooking Time: 20-30 minutes
Ingredients
•
|
Paneer (cottage cheese)
|
450 gram
|
•
|
Green chutney
|
4 tablespoon
|
•
|
Khoya/mawa,grated
|
2 1/2 tablespoon
|
•
|
Saffron (kesar)
|
5-6 threads
|
•
|
Salt
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to taste
|
•
|
Red chilli powder
|
1/2 tablespoon
|
•
|
Hung curd
|
1 cup
|
•
|
Gram flour (besan)
|
2 tablespoon
|
•
|
Ginger-garlic paste
|
1 tablespoon
|
•
|
Fresh coriander leaves,chopped
|
4 tablespoon
|
•
|
Green chillies,chopped
|
3-4
|
•
|
White pepper powder
|
1 tablespoon
|
•
|
Lemon juice
|
1 1/2 tablespoon
|
•
|
Melted butter
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for basting
|
Grate one hundred grams of cottage cheese and cut the remaining into one-and-a-half- inch cubes. Slice each cube into three layers without cutting through. In a bowl, mix together the khoya, saffron and salt. In another bowl, mix together the grated cottage cheese, chilli powder and salt. Take a cottage cheese cube, spread the green chutney over the first layer, the khoya mixture on the second layer and the cottage cheese mixture on the third layer. Mix together the yogurt, gram flour, ginger-garlic paste, fresh coriander, green chillies, white pepper powder and lemon juice in a deep bowl. Add the stuffed cottage cheese cubes and mix gently so that all the cubes are evenly coated with the marinade. Set aside for about an hour. Thread the cottage cheese cubes a little apart onto skewers and roast in a tandoor or over a charcoal grill over a moderate heat for five to six minutes, basting them with melted butter once in between. You can also cook them on a hot tawa. Serve hot with onion rings and lemon wedges.
Lemon Chicken Recipe.
A marvelous lemon and fresh coriander flavored dish.
Preparation Time: 10-15 minutes
Cooking Time: 20-25 minutes
Ingredients
•
|
Chicken, cut into 1 inch pieces on the bone
|
750 grams
| |
•
|
Lemon juice
|
1 tablespoon
| |
•
|
Lemon
|
1
| |
•
|
Fresh coriander leaves paste
|
4 tablespoons
| |
•
|
Salt
|
to taste
| |
•
|
Oil
|
1 tablespoon
| |
•
|
Green cardamoms
|
2
| |
•
|
Cloves
|
5-6
| |
•
|
Black peppercorns
|
5-6
| |
•
|
Ginger-garlic paste
|
2 tablespoons
| |
•
|
Green chili paste
|
1 teaspoon
| |
•
|
Turmeric powder
|
1/4 teaspoon
| |
•
|
Onion ,sliced
|
1 medium
| |
•
|
Yogurt
|
2 tablespoons
| |
Method
Put chicken in a bowl, add salt, lemon juice, coriander leaf paste and mix well. Marinate for ½ hour. Heat oil in a non stick pan, add green cardamoms, cloves, black peppercorns and saute till fragrant.
Add ginger-garlic paste, green chili paste, turmeric powder and mix well.Add onion and saute till it turns golden. Add yogurt to the chicken and mix.
Add coriander powder to the onion, mix and saute for 1 minute. Add the chicken with the marinade. Rinse the bowl with ½ cup water and add to the pan. Mix everything well, cover and cook for 5 minutes.
Halve the lemon and quarter each half and add the pieces to the pan. Mix, cover and cook on medium heat for 20-25 minutes, stirring occasionally. Switch off the heat and keep the pan covered for further 10 minutes. Serve hot.
Put chicken in a bowl, add salt, lemon juice, coriander leaf paste and mix well. Marinate for ½ hour. Heat oil in a non stick pan, add green cardamoms, cloves, black peppercorns and saute till fragrant.
Add ginger-garlic paste, green chili paste, turmeric powder and mix well.Add onion and saute till it turns golden. Add yogurt to the chicken and mix.
Add coriander powder to the onion, mix and saute for 1 minute. Add the chicken with the marinade. Rinse the bowl with ½ cup water and add to the pan. Mix everything well, cover and cook for 5 minutes.
Halve the lemon and quarter each half and add the pieces to the pan. Mix, cover and cook on medium heat for 20-25 minutes, stirring occasionally. Switch off the heat and keep the pan covered for further 10 minutes. Serve hot.
How to edit your video and audio within Windows Media Player
This guide explains how to use SolveigMM WMP Trimmer plugin.
This Windows Media Player Plugin module is designed to operate within Windows Media Player™ version 9 or newer. It enables a user to cut or edit out a part of media file directly from Windows Media Player™ at high speed without quality degradation and problems with audio/video synchronization.
SolveigMM WMP Trimmer Plugin supports media formats as follows
- AVI (.avi )
- DV AVI type 1,2 (.avi)
- Windows Media Video (.asf, .wmv, .wm)
- Windows Media Audio (.wma)
- WAV files - ( .wav )
- MPEG Audio (.mp3, .mp1, .mpa )
- MPEG-2 Video PS,TS,VES ( .mpeg, .vob, .ts)
- MPEG-1 Video SS,VES ( .mpeg, .mpg, .dat)
Enabling WMP Trimmer plugin
- Launch Windows Media Player.
- Click main menu item «Tools->Plug-ins->SolveigMM WMP Trimmer Plugin» as shown on Figure 1.
Figure 1. Activating of SolveigMM WMP Trimmer Plugin
Figure 2. Activating of SolveigMM WMP Trimmer Plugin
SolveigMM WMP Trimmer Plugin is now enabled and ready to work.
Trimming media files
Figure 3. SolveigMM WMP Trimmer controls.
The operations order for trimming mediafile is listed below.
1.Open your media file in usual way.2. Navigate to the start position of a fragment, you want to save , with WMP slider (Figure 4.a) or plugin's left marker (Figure 4.b).
Figure 4.a Figure 4.b
3. Press Start button (Figure 5.a) (). The button will change its usual skin with the chosen frame screenshot (Figure 5.b). Now you can change the chosen start frame without pressing Start button again by moving a left marker . You can also edit start position manually by typing time value into left Time Edit Control editbox ().Figure 5.a Figure 5.b
4. Navigate to the stop position of a fragment you want to save with WMP slider (Figure 6.a) or plugin's right marker (Figure 6.b).
Figure 6.a Figure 6.b
5. Press End button (). The button will change its default skin with the choosen frame screenshot as Start button does. You can edit start position manually by typing time value into right Time Edit Control editbox ().
6. Press In button to trim the selected interval, or Out button to cut the interval out of the source media file (Figure 7)().Figure 7
7. You will be asked for a file name in which trimmed part of media file should be saved.
8. The trimming process will be displayed with a progress bar and can be canceled anytime. When the trimming process is done, you will be informed with the corresponding message (See below). Click Yes button in the message dialog if you want to open folder with output mediafile.Click No button otherwise.
That’s all!
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